Chef said basically everything on the menu has cross contamination so I got a salad and there was a hair in it. :(
— Not very
— Some
— Below Average
Great food. Friendly staff. There is a "gluten-friendly" menu. They don't guarantee gluten free since there are gluten foods utilized in the kitchen. Ordered the pizza on cauliflower crust with no reaction.
— Very
— Most/All
— Excellent
The last time I was here I got a salad that I had gotten before. It came with tortilla chips on top which I didn’t remember it having so I asked to make sure they weren’t fried since they don’t have a dedicated fryer. The server said no they aren’t fried. After eating several bites they came back and said there was a mistake and they were fried and I got very sick. Haven’t been back since.
— Not at all
They have a gluten friendly menu. One of the appetizers states it comes with soy sauce but after checking with the kitchen it was determined that it was not gluten free soy sauce so I ordered the appetizer without it. I also ordered dinner off of the gluten friendly menu and got severely contaminated. Just be aware eating here, I don't think they fully understand gluten free.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
Had a separate gluten free menu and the kitchen was easily able to adapt those dishes for my other allergies (dairy & soy) as well. Food was tasty, filling, and very reasonably priced.
— Somewhat
— Separate gluten-free menu
— Some
— Good
GF menu
— Separate gluten-free menu
The service and food isn’t as good as used to be.
— Somewhat
— Separate gluten-free menu
— Some
— Average
While they do they have a whole GF menu, most of the items are salads, veggie appetizers, etc, which is no fun when your friends are ordering yummy bar food. However, they do have GF pizza made with cauliflower crust. The crust was actually really delicious, even my non-gf friend enjoyed it. I just don’t know how safe the kitchen/oven is. Fortunately, I had no reaction, but I would definitely proceed with caution. No ciders and only one seltzer available which was a bummer!
— Not very
— Separate gluten-free menu
— Not Much
— Good
My daughter has celiac disease and is very sensitive. We got the gluten friendly menu upon arrival and she ordered a cauliflower pizza. We asked for it to be made with a clean pan and clean cut. She didn’t get sick and said it was really tasty!
— Very
— Separate gluten-free menu
— Some
— Excellent
I had the nachos and chicken lettuce wraps. While not marked as GF on the menu, the waitress did say she’d alert the kitchen of my allergy. Everything was delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Had a extensive gluten free menu, waiter was very knowledgeable about Celiac and made sure to inform kitchen staff. No reaction which was a win!
— Very
— Separate gluten-free menu
— Some
— Good
No gluten free beer… would be nice to have a beer with the rest of my party. Had to have a tequila and soda. The menu had GF food options marked, but we only went for drinks and football before a concert.
— Gluten-free items are marked on the main menu
— Some
Gluten free menu was available. I ordered from the bartender who ensured me the kitchen takes precautions to prevent cross contam. Shrimp and grits were delicious!
— Very
— Separate gluten-free menu
— Some
— Excellent
Just went recently and they have a gluten free menu. The person that seated us said the cauliflower pizza was amazing. I ended up getting the salmon because the sever said people come there just for the salmon. It was amazing. I will go back and try the pizza.
Went back and they got rid of gluten free menu and salmon. Sad it was my go to place and now it's not worth going back.
— Very
— No gluten-free information on the menu
— Not Much
— Average
Their cauliflower pizza is amazing, one of the best ones I’ve ever had.
Before eating gluten free I used to get their nachos but I was told they are likely cross-contaminated which is why I never ordered them again since. No dedicated fryer for gf food
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Menu is not marked. Staff isn’t trained in what items could be safe and leaves it up to the customer to figure out how to modify. Claimed that the kitchen understood cross contamination; I got sick anyway.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I ordered the traditional cauliflower crust pizza, with pepperoni and it was amazing. Would recommend and eat again !
— Not very
— Separate gluten-free menu
— Some
— Excellent
If there was a gluten free menu it no longer exists, but the staff understands celiac and can accommodate your needs. Our waiter broke down the menu and I was able to have numerous options. He also double checked everything with the chef to make sure it would be safe. They also are very aware of cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had an outstanding waitress who knew exactly the seriousness of celiac. She recommended the burger as it had lower chance of cross contamination and their gluten free buns are individually wrapped until prepped. She also knew the fries went in the same cooker as breaded chicken so was able to sub with a salad. First time going here as GF and used to go here all the time prior. Glad they have options because the burgers are awesome!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They often are out of GF beer, which is one of the selling points of going here. They do not have a dedicated fryer so the fries are a no go. I went here once and they put a GF allergen flag in my food but yesterday they did not, which made me question if the food was really GF. The waitress seemed distracted as well. I didn’t feel comfortable with it, and the food was not good enough to make it worth the anxiety.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
I called before making a reservation. They sounded reliable, telling me they are careful with food preparation for allergies. I had the grilled chicken sandwich with roasted potatoes. It was delicious, and I was fine. When glutened, I react violently after a couple of hours. This was a very positive experience. We were a group of 11. Our waitress, Regiba, works very hard and is a truly pleasant woman.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Disappointed by server’s lack of attention to detail. Ordered a simple salad without croutons yet was served a salad containing croutons.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Very good. They have a GF menu if you ask, which helpfully lists which BBQ sauces are not GF. The french fries are specified to not be GF, but they can bake them for you instead. The results were a little anemic, and since it does not appear that the fries are battered, I might take my chances with the (presumably) shared fryer next time.
I ordered a burger with a GF bun that was nicely toasted and tasted great. As I used to get burgers at places like this, it was really enjoyable, but there were enough other options on the menu that I could have eaten well either way. Did not have any problems afterward; would highly recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Iron Hill now has a dedicated GF menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I love the food here, but this is the second time in a row that I’ve gotten glutened. The server seems so knowledgeable, but they do not bring the food to you. In the past they could print a gluten free menu for me, but not in March, 2023.
— No gluten-free information on the menu
— Excellent
I’ve eaten here twice and the service is always good, the kitchen staff is attentive and careful with my food, and the food itself is always delicious. I am highly sensitive and haven’t had any reaction here.
— Very
— No gluten-free information on the menu
— Some
— Excellent
If they are busy, forget about it. They won’t accommodate or they will “try” and you will be contaminated.
If they are not busy, and Chef Jorge is available—he can ensure your meal is gluten-free. His partner has celiac so he is very aware.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The staff was exceptionally well prepared with knowledge about gluten sensitivities. The front hostesses let me know that they considered themselves capable of being gluten friendly but exclusively celiac safe because they couldn’t be sure they were 100% cross contamination free. The waiter knew immediately that the fryer wasn’t dedicated, and knew which sauces had gluten. He was thorough and asked a lot of questions.
The bangers (sausage) had gluten and so did the onion sauce, so I went with a pub burger on a GF bun with a non fried side. The pub sauce has soy sauce so the waiter told me and we had it prepared without it.
service- a plus. Food- super tasty. Been a few hours and no issues. Get a cocktail and enjoy yourself!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Their cauliflower Marguerite pizza is terrific and they have other GF options
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They make delicious cauliflower crust pizzas. I’m in love with the prosciutto pizza! Be careful of the pizzas that they incorporate their beer into the sauces! I’ve had this pizza a few times and never had any issues or cross-contamination problems.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
They now have a gluten free menu! Server knew so much and made sure everything was prepared correctly.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They used to have a pretty decent gluten free menu but they got rid of it during the pandemic.
— No gluten-free information on the menu
— Not Much
— Poor
I’m so disappointed. Told waiter about my intolerance to gluten and dairy and I asked if there was a gf menu. No. He said he would help me with the options I have… I studied the menu for what would be my “safest” option. Carne asada tacos. A bit pricey but at least it would be safe (or so I thought). He didn’t help me at all. My tacos come on flour tortillas!!! I got his attention after several minutes and asked for corn tortillas- they don’t have them. What really? He offered to bring me something else but my daughter was already enjoying her steak so I said I’ll just eat the meat …. Definitely not a place for celiacs!!
— Not at all
— No gluten-free information on the menu
— Not Much/None
I’ve eaten here several times and it can be done safely but takes some self-advocating.
The options are somewhat limited, but they do have gf buns for the burgers, which are delicious.
The servers are not always the most knowledgeable (I’ve gotten conflicting information about whether or not they use a shared frier - after speaking to the manager, they do so know that fries are not safe, no matter what the server may tell you.)
I was once brought out a burger with a non-GF bun but the server had mixed up my meal with someone else’s.
Overall you can eat safely but definitely takes some awareness. Ask many questions and talk to the manager if in doubt.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I eat here a lot however I always get the same gluten free item (salmon with red onion jam (no sauce) quinoa & brocolli). But that’s just because I’ve eaten a different gf item at the Phoenixville location and was sick that night.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I don’t know what the other reviews are talking about. This place is not GF-friendly. No dedicated GF menu, no GF beer, and no dedicated fryer or food preparation.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
I went recently and they changed their menu and had nothing gluten free.
— No gluten-free information on the menu
— Not Much/None
— Poor
Went here this week. Avoid it. It was super disappointing. I used to seek out iron hill because they were one of the few places in early 2010s that offered a gf menu. Well now they don't have a gf menu and staff wasn't clear on what I could have. Originally they said two menu items were gluten free plus the sweet potato fries. So I ordered the fries only for them to later come tell me it's a shared fryer. I appreciate them checking with me. Staff was nice. It's just a shame the restaurant has taken several steps backward as far as special diet accommodations.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Had the pan seared scallops with basmati rice. Delicious. No GF menu but wait staff knowledgeable and asked chef about dishes. They offer gf buns for burgers and cauliflower crusts for pizza.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Not many options, but I got the chicken Caesar salad and it was great. My son got a cauliflower pizza and said it was good.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I stopped due to the high reviews, but they did not offer a GF menus like some stated. The waitress was happy to walk me over options and told me to stick to protein or veggies to avoid cross contamination, as it is a brewery. I was able to get flank steak and asparagus! I did not end up sick and I am a sensitive Celiac so that's a win for me!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Save your time. Going out to dinner should not be this labor intensive. We felt very unwelcome once we announced we had a gluten allergy at the table. Wait staff all but ignored us.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
No GF menu as earlier reviews indicated which was a bit disappointing and no dedicated GF fryer. The waitress didn’t seem very knowledgeable about GF menu options but was kind enough to check with the chef and she gave me one or two options from the menu that they could do (a steak with spinach and no fries or salmon with quinoa). I ended up with the salmon which was tasty, but was a little disappointed there weren’t many options.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
They must have changed things up because there is no gluten free menu, and no indication of what can be made gluten free. The waitress was knowledgeable about what is gluten free or not and confident they could accommodate me and that they take allergies serious to avoid cross contamination. I got a salad because I felt it was my safest option. The waitress was unsure if the dressing was gluten free but said she’d ask, and it came with no dressing.. which makes me feel there was good communication about my allergy to the kitchen staff. I just wish things were marked as gluten free so it was easier to decide on a menu item. However, the food was delicious and I did not get sick so I will definitely come back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Gluten free menu. Knowledgeable staff. I have safely eaten here many times and am very sensitive
Yes
Menu is not marked and waiter did not know off hand what could be done aside from they had GF buns but said he would talk with his head chef about what I wanted. When he came back to take order and I asked for Left Coast Burger and asked about fries, he already talked to chef and they cannot fry but would bake instead. Swapped bun and skipped cheese and IPA ranch. Did not suffer any symptoms after. Dined 6/21.
— No gluten-free information on the menu
— Some
— Excellent
I gotta say I’m a little disappointed in this place. It recently opened up where I live. I went there with my family and sad to see there was hardly anything I could eat. There is no gf menu - the waitress said that they are “gluten friendly” but that there is cross contamination in the kitchen and everything is fried in the same fryer including the tortilla chips. There are no appetizers that are gluten free. There are 3 salads that are gluten free and they do offer gluten free buns so a hamburger is an option but they come with French fries that are cross contaminated. Your other options for sides are steamed vegetables or a side salad but some of the dressings have beer in them. There is a steak that might be GF but it comes with sweet potato fries which are cross contaminated. I ordered a sandwich with a GF bun and substituted a side salad for the French fries. When my meal was brought out, there were croutons on the salad which I asked them to replace with a new salad. I also found remnants of French fries stuck to the bottom of my sandwich, which made me think they originally put French fries on my plate, then realized I didn’t want them and just picked them off of the plate. The rest of my family did enjoy this place but I definitely would not recommend it to anyone that is GF.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
I must say I am extremely disappointed with Iron Hill. I am a long time patron of Iron Hill. Great food, very knowledgeable about gluten free and cross contamination. But I ordered from there last week and it was a total rip off. They got rid of the gluten free menu because of covid and the need to downsize, but they were still willing to accommodate our orders of gf burgers with gf buns. It wasn't until we looked at the bill and spoke with the manager that we realized that we were upcharged for the gf substitutions more than normal. We couldn't have the fries so they charged an extra $3 for the small side salad that comes with the burger. Eating gluten free for me is not a choice, it's a necessity and I feel taken advantage of when restaurants try to charge a ridiculous amount of money for these easy and cheap substitutions. Let's just say they have lost my business, which is a real shame.
— Somewhat
— Not Much
— Excellent
They used to have a gluten free menu but they got rid of it and there is nothing marked on the regular menu. The server was not very helpful either. Disappointing for sure.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Went to eat and from the time I called to reserve a table until finish, EVERY person I talked to was immediately and completely knowledgeable about gluten allergies and sensitivities. I was so impressed with their knowledge. They didn’t even need to go ask someone, they all just knew. The one guy even took their menu and had the chef himself highlight all the safe items and cross out which I couldn’t have. If I had extra questions though, the waiter knew automatically. I felt very safe eating there. No reactions so far. Food was really good as well. They do not have a dedicated fryer so the options aren’t plentiful for those with very sensitive celiac.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent