Have a dedicated GF menu. Waiter was great with making notes and ensuring kitchen was aware of my CD.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I will definitely eat her again. I had a wonderful meal and they have a GF menu. I explained to our server, Miranda, that I have celiac and have a severe dairy allergy. She talked to the chefs and ensured my meal would be safe to eat. I had no reaction at all to this meal and for me the tiniest amount of gluten sends my heart out rhythm.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a separate gf menu which is nice- the staff was also super knowledgeable! Very accommodating and no issues with cross contamination. The only reason I did not rate 5 stars for safety is because I am unsure of their precautions taken in the kitchen.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I ordered the Sirloin and Grilled Shrimp off the GF menu. I told the server I have celiac and she marked the order as an allergy. The food arrived with the shrimp on a skewer atop a piece of toast. I explained that I couldn’t eat it and they said they would make me a new meal. I insisted that my family eat their meals while they were still hot. They felt bad doing so and they had finished by the time my food arrived. The food tasted fine but I was disappointed in the experience. I doubt that I would trust them again.
— Not very
— Separate gluten-free menu
— Most/All
— Good
Ask for Samantha the manager. She was great with understanding celiac disease and making sure the kitchen took the proper precautions.
— Separate gluten-free menu
Separate gluten free menu. Spices are all gluten free. Lots of options. Will make sure to mark order as an allergy. Cook steak in tinfoil to make sure it is safe. Overall great experience!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I eat at this restaurant a lot. I have never been sick. They have a really good gf menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a separate GF menu with decent options. The manager came over and described the safety protocols they use in the kitchens for allergies & Celiac -- sounded very thorough. My food was good, classic Outback, and they even have a GF fudge brownie sundae dessert. I was impressed.
— Very
— Separate gluten-free menu
— Some
— Good
I've ordered from here twice asking them to not include bread. Not only have they done it every single time, but on one of those occastions, my food lid was left insecure. Unfortunately this was not realized until we were home, too far to return it. Was sad to throw away that much money, but wasn't worth the risk.
— Not at all
I had an amazing gluten free dinner there. There was a separate menu for gluten free meals. My family and I all ordered from there menu with plenty of options. Our server was very kind and made sure our food was how we needed it. They even had a gluten free brownie dessert. Overall, this experience was a stress reliever for someone who was just diagnosed as celiac.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Hostess was very knowledgeable and answered almost all of our questions before we were even seated. Waitress immediately made a note about Celiac and said she would remind the chef to take allergen precautions. Detailed GF menu. Fryer is not dedicated. Steak and grilled shrimp were delicious. Afterwards the hostess came to check on our table and thanked us for our trust. "I know that's difficult and a very big deal," she said.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I was told there is no gf menu and no gf options.
— Not at all
— No gluten-free information on the menu
We went here on Friday, April 28. My daughter is Celiac and ordered off the gluten free menu. We also put the order in as a wheat allergy. She ordered the small steak and grilled shrimp combo with a sweet potato and mixed vegetables. Within hours, my daughter was incredibly ill with a gluten reaction and it continued into the next day.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
This place is disgusting. It’s dirty. The food is poorly prepared. Yes they have a gluten free menu. I’ve been here while traveling a few times. This last visit will be my last. My son’s GF $30 steak tasted BOILED. The veggies were so over cooked that they were mush. The bathroom is putrid and so is the kitchen. How this place is not giving people food poisoning is beyond me. Don’t go here.
— Not very
— Separate gluten-free menu
— Some
— Poor
We were staying at the Hyatt place Secaucus and ended up eating here 3 times as my son has Celiac and this was the only place in walking distance from our hotel that had Gluten free awareness. Each time, the experience was great, the food was excellent , very reasonably priced, and we had the opportunity to try many different options from the menu. The Gluten free menu is extensive and my son loved everything he tried. The staff was very helpful and careful once I notified them of his Celiac. I really recommend this restaurant 👍👍
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a separate gluten free menu and I’ve never had a problem with anything I’ve eaten here. The food has always been excellent and I’ve never been sick.
— Very
— Separate gluten-free menu
— Some
— Excellent
Glutenfree menu. Very nice Food. Love this Place.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Fantastic experience! Got the sirloin, baked potato, and side salad (no croutons) with ranch. The server was wonderful and alerted the kitchen of my need for glove change and precautions. Celiac here.
— Very
— Separate gluten-free menu
— Most/All
— Good
I ordered a salad off the Gluten-free menu, and when I received the salad it had croutons all over it. I told the waitress I can’t have croutons, and she took it back, and claimed to have brought me a new salad she fixed for me, but all she did was brush off the croutons ruining the salad for me. If you have Celiac’s, don’t it eat at the Tallahassee Outback!
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent
The manager said this was a chain and could use alternative seasonings that were not on the official website. Basically he said noting was guaranteed to be gluten free. We left.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Great options for gluten free.
— Separate gluten-free menu
— Most/All
— Good
They offer the basic, already gluten free, items: salads, baked potatoes and meat. Food was good, but nothing really wowed me.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
Decide to give them another try as my issues 2 days ago weren’t their fault but today I ordered made sure they understood gluten free and gluten intolerant and go figure when my salad came out it has croutons. Took 10 min to get anyones attention. I try to be easy going and not be a Karen but I also don’t want to eat gluten and hurt.
— Not at all
— Separate gluten-free menu
— Some
— Average
I eat at this OutBack usually at least once a year in my travels for the past 6 years. I have not ever gotten ill from this OutBack.
— Somewhat
— Separate gluten-free menu
— Excellent
Had a dedicated gf menu, much smaller than the normal one but still enough options but .no appetisers or fries.
Food was brought out by a different person and I felt confident with the staff. I had steak, chicken, mash and broccoli. Was delicious and was not ill. 2nd Outback I've been to with no issues.
— Very
— Separate gluten-free menu
— Some
— Excellent
Absolutely avoid this specific location if you have a allergy or sensitivity.
First, we ordered salad with no croutons as appetizers. The gentleman who brought them out saw our gf menu still on the table and asked "gluten allergy"? We said yes and he insisted that he go back and "make sure" they are gf. My husband told him it was fine, as long as there were no croutons, it should be fine. The gentleman set down the salads and there was a single crouton in one and a bunch of crouton crumbs in both. We thought he was being overly cautious until we saw that there were clearly once croutons on the salad. I'm assuming the gentleman himself picked out the croutons when he realized the order asked for none.
He did bring back some new ones. That is forgivable. It happens.
After dinner, we ordered a gf brownie sundae. THE PLATE WAS SO DIRTY... it had leftover strawberry sauce of some sort (no strawberry ingredients in the sundae), hairs and lint stuck to it, and a ton of beige crumbs all over it.
I sadly took two bites before I noticed and stared having an immediate panic attack and now about a half hour later, the stomach cramps are starting.
Not to mention there was a very long wait at 3p.m. due to them only having two servers in the whole restaurant. I know that's not their fault, but worth mentioning.
I'll probably never eat there again because I think the cross contamination is unavoidable.
— Not at all
— Separate gluten-free menu
— Some
— Good
We had a wonderful experience. The Gf menu was excellent. My daughter (GF) and I (celiac) did not get sick. They had 1 option for appetizer. Many main entree options. She got shrimp and I got the streak/shrimp combo. Many options for sides. They even had a dessert option. It was excellent. They had a separate GF menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The waitress was very familiar with celiac i ordered a house salad and she told me they will change their gloves when they make mine and i didn’t even have to ask!
— Very
— Most/All
— Excellent
Had a great experience here in 2021.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Always great food! I never get sick.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a separate menu and a lot of the options are gluten free because it’s a steakhouse. No gluten free fryer though sadly. Great options and I haven’t had problems here.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Very knowledgeable staff; McKenna (bartender/waitress) was amazing! Will definitely return again
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Things have changed. For years prior to the pandemic I was able to eat here safely with knowledgeable staff. Went for the 1st time in almost 2 years & it was awful. I avoid dairy as well & my salad I ordered came out with cheese so they brought me a new 1 & my oldest ate the 1st salad. Well, the new 1 had a noodle at the bottom & hidden until my last bite. I got so sick. None of the food was good. It was gross old salad, the steak & shrimp were terrible. I’ll never go back.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
I loved this the food was great but they served me shrimp with gluten bread. But overall pretty good
— Somewhat
— No gluten-free information on the menu
— Average
The server was very understanding and appreciated my telling her about my gluten 'allergy' and being Celiac upfront prior to giving her my order. They have a gluten free menu online. The food was exactly as I asked, they served my salad without croutons and my steak was perfect medium. Very good experience! The only reason I'm giving 4 heart for Celiac safety is because it is a shared kitchen and you do need to tell them upfront before you order if you want them to be careful of cross contamination. But all in all it's a good bet you'll be safe.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We went to Outback because it was highly rated among celiac groups in Utah County so we dined in. When we got there I asked my server about the gf options and told her my child was celiac. She immediately told me all of their precautions and proceedures and noted on her notebook the celiac needs. We ordered off the adult menu because that's what my child wanted. They were kind and still let her have the fruit from the kids menu as a side. Server was very knowledgeable and understood the seriousness of the situation. Will for sure be dining again!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
On our trip to Madison, we ate here twice. Once in restaurant, once to-go. Two celiacs, no issues. Just a little wonky on the service. Both meals had to be adjusted (undercooked meat on the dine-in, salad missing elements for the to-go).
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Waitress was knowledgeable, notified the manager and kitchen . Fast, yummy and safe! (Celiac)
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ordered to go, having celiac I called to make sure the seasonings were gluten free. Everything tasted awful and within an hour I was doubled over in pain and instant migraine. Do not eat here if you have celiac!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This place was amazing. Our waitress Amber made sure that the order was gluten free and safe for my son to eat. We really enjoyed it. Food was yummy and was nice to have options.
— Very
— Separate gluten-free menu
— Some
— Excellent
Outback Steakhouse has a full gluten free menu. The food was delicious and and I feel they were very gluten free centric!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
New to GF (just found out I’m allergic to wheat a few weeks ago) and wonderful experience (an exceptionally relaxed experience for a newbie). Ordered from the gluten free menu provided by the server. Ordered the center cut sirloin, mashed potatoes, and side Cesar salad. Everything was delicious and the manager brought my food out first noting that I needed to be “served with love”. And then the server brought the rest of the food for my family. So it seems like they take it seriously to keep it separate. They were so welcoming and my family felt good about it too. Great experience here!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We were at Outback on Feb. 28/23. 2 of the 4 of us are celiac. We both had really good meals with no issues. We would go back for sure.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a little takeout kiosk, along with an actual restaurant area to sit down. I got a chicken desert salad. I attached their GF menu below.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
There is a GF menu and the waiter said the cook staff is very careful. However, restaurants are a tough place and I would not recommend if you are celiac. I ended up testing some food with my Nima and cross contamination is an issue. Sweet potato/broccoli tested together-gluten found. Alice Springs chicken off the GF menu - gluten found. Steak - smiley face. If you’re not super sensitive, they have a lot of options.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Consistent experience and food. Knowledgeable about allergens and ingredients.
— Very
— Most/All
— Good
Got very sick when I ate there.
— Not at all
— Gluten-free items are marked on the main menu
— Poor
They have a separate gluten free menu if you ask for it. There was a lot on it! The manager brought it out and was super friendly. He told me that when I placed my order, the whole kitchen would be notified so they could all change gloves and clean the surfaces to make sure there’s no cross contamination. However, my salad came out with croutons, so the message must have gotten lost. They brought me out a new one with a sincere apology. My meal came and was delicious. Thankfully, I’m only sensitive to gluten, so I was fine. I would have been a lot more suspicious of my meal after receiving croutons if I was allergic or celiac.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Staff is knowledgeable, food is good!
— Very
— Separate gluten-free menu
— Most/All
— Excellent