Not for celiacs..not celiac friendly..all they have is a GF crust, they use the same line to create all pizzas.
— Not at all
— No gluten-free information on the menu
— None
I am extre.ely gluten sensitive and have always been able to eat here. I love their keto crust with bacon, sausage, Roasted red pep, red onion, mushrooms, and Kalamata olives. Two thumbs up! :)
— Very
— No gluten-free information on the menu
— Some
— Excellent
Celiac safe, they change gloves to prevent cross contamination, delicious food, and always great service. I eat here like every other month and never have any problems, can't recommend enough!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
So greasy. Literally dripping with grease. I enjoy thin crust but it was literally soaking wet with grease. š
— Gluten-free items are marked on the main menu
— Some
— Poor
The only thing they do is switch gloves and ask if you have allergy it was okay until someone used the same prep utensils at the end to cut the pizza
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
They have GF options asked if it was an allergy. Loved the pizza
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
Love Blaze Pizza….. their gluten free is amazing and they will do a glove change for you. Order on the app and pick it up….. you will not be disappointed.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
I mentioned I was celiac at ordering, but they proceeded to use a spoon to spread the sauce that they had used on glutened pizza. I questioned it and they said I needed to say no cross contamination upfront. They remade the pizza and used sauce from the back. They pulled out ingredients from under the counter for me but most weren't available and there was too much cross contamination using the products on top. They were really nice but I was extremely concerned about contamination the whole time.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Everything is cross-contaminated definitely not safe for celiacs
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Have gluten free pizza. Take care when making (change gloves, use silicon pad to keep crust from touching surfaces that have gluten, use separate utensils). Great tasting pizza.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They offer GF and cauliflower crusts. The pizzas are cooked in the same oven, but on its own stone for allergies. Be careful if you have celiac! They seem to only have one pizza cutter, which was used on my pizza. They made me a new one and I cut it myself at home.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average
I have eaten here twice and have not had any adverse effects. Staff change gloves and seem to understand basic precautions. I will say there are inconsistencies between both visits with the precautions taken by staff. If you have a mild-moderate sensitivity you should be fine otherwise I would not suggest eating here.
Lots of GF options with a GF crust that tastes decent and lots of toppings to choose from. Cream sauce and meatballs are not safe. $3 up charge for the gluten free crust.
— Not at all
— Most
— Good
I had to tell three staff members about the allergy because they were communicating with each other. The lack of care for cross contamination was so obvious that I ended up walking out.
— Not at all
— Gluten-free items are marked on the main menu
— Most
— Poor
Thin gluten free crust and very moist (to the point if being difficult to pick up!). I built my own pizza with red sauce dollops (a nice spiciness), plant-based chorizo and cheese. Very tasty!
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
1st time ate there, it was so good. No reaction. 2nd time it was burnt. They messed up our order. I sent message to corporate ( they wasn’t answering their phone) they sent my free pizza coupon. Tried them again think it was a new employee that messed up order. Nope-bad. Went in to get it, they wasn’t using parchment paper or foil in the oven for gf. ( I seen them take it out of oven) they were told up front it was allergy, it’s really celiac but they seem to understand allergy better. We won’t go back. It was a mess. No way they can keep you safe with that type of mess.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Gluten free crust and easy to navigate allergen menu online
— Gluten-free items are marked on the main menu
— Some
— Good
Excellent, they we’re very conscious of Gluten Allergies while we were there. We had two pizzas and a great experience. Changed gloves and were very aware of everything.
— Very
— Separate gluten-free menu
— Some
— Excellent
— Not at all
— Not Much
— Poor
At first glance of the online menu I didn’t see the gluten-free options. There are actually 3 gluten-free choices to choose from. There is a traditional gluten-free crust, a Keto crust and a gluten-free cauliflower crust. I ordered the GF cauliflower crust and was pleased.
— Gluten-free items are marked on the main menu
— Some
— Good
I got so sick. I'm sensitive to gluten but no celiac. They did put the pizza on a separate mat but used the same gloves and pizza paddle to check the oven in the pizza. Would not recommend.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
I’ll give Blaze a mixed review. I’ve gotten sick once, my last time there, but all the times before were fine. I’m guessing it must be a worker by worker situation, but ultimately that type of carelessness probably isn’t discouraged. I certainly can’t take that chance again. I guess if you’re into Russian roulette and mediocre pizza this might be the place for you.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Heard from a celiac that blaze was a good gluten free option. This location is NOT. No attempt made by the staff to do anything as simple as changing gloves or use a different board after requesting gluten free. In fact the pizza “chef” that was helping me used normal dough and would have if I hadn’t noticed. The rumors of separate sauces for gluten free are not true here. Try a different location if you are celiac.
— Not at all
— Gluten-free items are marked on the main menu
— None
We went here with high hopes but left without eating. We asked if the gf pizza was made in a separate area and the guy taking my order said yes then said the flour they use is gluten free. I said the regular pizzas are gluten free flour and he said yes. He had NO idea what gluten was. If they are not even training their staff to k ow what gluten is I don’t see how they can keep it separated and safe. My husband went back in to speak with the manager and he apologized but did say they are cooked in the same grates at the gluten pizza so even if the kid did know what gluten is there is cross contamination anyway. Definitely NOT celiac safe
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Don’t the balsamic glaze!
— Most
— Excellent
We had a buld your own pizza...one of the best GF pizza we have had in Knoxvilleand the price is unbeatable. They will do a glove change and I watched to make sure how they handled things from that point on....I am not celiac but, have a high intolerance to gluten...
— Somewhat
— Some
— Good
Staff writes on order sheet that you're celiac and need clean utensils, plus they have designated sauces ONLY for gluten free pizzas. Highly reccomend Blaze for your pizza cravings.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
It was delicious. I am highly reactive and had no problems. My gluten detection Service Dog cleared my pizza š( indicated completely gluten free) ššš¾
— Some
— Excellent
My favorite pizza place! They never hesitate to accommodate your gluten free needs. I have severe Celiac disease and I’ve never had a reaction.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
They delivered a REGULAR GLUTEN FILLED pizza to my house when I ordered GF pizza. And then they did not offer to fix it, they just said they would refund my card. They were too busy to make it correctly, which tells me they probably never take this seriously. So not safe for us Celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
We didn't have a good experience. Our pizza was burned and inedible. Won't be returning
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Employee that made my pizza made sure it didn’t touch anything with wheat and was very conscientious about asking what my allergies were
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Staff were very careful when making our GF pizzas today. We have Celiac in the family and did not get sick. Also, very good cauliflower crust!!!
— Very
— Some
— Good
The staff was accommodating and changed gloves, put my pizza on a separate mat, and took ingredients from new bins after I requested that. However… my pizza was not great. I came on a game day so I’m sure when they are not as busy they will be more consistent, but my pizza ended up with almost no cheese and the basil was burnt.
Edit: I was cross-contaminated, confirmed by a blood test that showed a recent exposure. Try to only go here at less busy times for the best chance of it being ok.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
I know they were just following orders but so was the Gestapo!! It took 20 minutes for them to figure out how to scan my Vaccination passport. My sister is HR at Markham Stouffville and I am triple-vaxxed.
Furthermore, cauliflower is $5 extra and gf dough is $4 extra. This is obscene. It cost me $20 for just a personal pizza, no drink or side. As a newly homeless celiac who does not trust the shelter food… I am livid
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
This has to be the worst establishment EVER! We have TRIED a several of times and have only actually eaten here ONCE. IF you can get an employee to look at you or speak anything other than ‘how many pizzas’ they truly lack any knowledge in gluten free. They seem pissed when you ask them to change their gloves before touching the paper that your pizza will be placed on. They whisper to each other and look at you like you’re crazy when you ask them to use a separate sauce container and spoon for your pizzas. Obviously, using the same spoon that has been rubbed all over gluten pizza wouldn’t be safe. We understand cross-contamination in the oven but honestly, how difficult is it to train your employees to be decent humans? We have not had issues at other stores but will NOT be back to this one. Good luck, management. You’ve got your work cut out.
— Not at all
— Most
— Excellent
I love this place some of the best gluten free pizza around.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
There’s tons of cross contamination here. And they totally messed up my daughters gf pizza the last time we were there. They evidently gave her a gluten crust and we’re still dealing with the consequences several weeks later unfortunately. I don’t recommend them at all for safety when it comes to gf eating for celiac disease. We won’t be returning.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Horrible experience. Had to yell “stop” as they were about to use same sauce and ladle on my crust - they then had to track down the GF sauce (?) and a new ladle. Used all the same toppings but did change gloves. I believe they used the same pizza cutter even though they said it was different when asked. Extremely sick for 2 days after. Even though they have a GF crust with supposed gf protocols, do not trust. Paying the price now and should have trusted my instinct.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I was looking for a gluten free pizza. They had 2 choices of crusts. A gluten free crust or Cauliflower crust. I chose the cauliflower crust and it was a good choice. I wanted the barbecue chicken pizza but couldn't get that because their barbecue sauce is not gluten free not gluten free. I got there you've got their Berry arugula salad but couldn't get balsamic dressing on it because the balsamic dressing is not gluten free. The staff was very friendly and careful to look things up. They changed their gloves and used a different pizza cutter on the gluten free pizza. I will be going back.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
I’ve ordered a few times from here and I have never had any issues. They use a special board before putting the pizza in the oven to prevent cross-contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My favorite place to eat in Tuscaloosa! I’ve never gotten sick and they always use separate utensils when I tell them its for an allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had the GF cauliflower crust. Horrible experience. Didn’t change gloves even after requested then when asked again after starting pizza he rolled his eyes and shook his head. I went a head and still tried the pizza and was horribly sick within 30 minutes. Definitely not celiac safe.
— Gluten-free items are marked on the main menu
— Some
— Average
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ordered online and it was very easy! You can specify if you need gluten free (along with other dietary needs) and the menu will pop-up with only things you can eat.
— Gluten-free items are marked on the main menu
— Some
— Good
Thin gf pizza cooked on tray so it does not share the same surface as regular pizza. They will change clothes and use clean sauce on request
— Gluten-free items are marked on the main menu
— Some
— Good
I came for the 3 gf options- unfortunately, cross contamination ALL OVER the place. They use the ladle to spread sauce on regular crust, then drop it right back in the sauce. Then they plop the pizza right on top of the contaminated oven. I even asked them not to use the same paddle, they laughed at me.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Not only the shared oven. There’s just too many gluten filled crumbs all over the place. They legitimately tried, but pizza is messy. I ended up glutened despite separate dishes and changing of gloves. At least the pizza was good, I mean if you’re going to get sick, it might as well be worth it.
— Not very
— Gluten-free items are marked on the main menu
— Most
— Good
Ordered the gluten free pizza, they were very careful about cross contamination and cooked the pizza on a clean paddle with a little mat on top dedicated for gluten free pizzas. They also changed their gloves. The pizza itself wasn't bad but the crust was very doughy and I'm wondering if they underbaked it or if that's how the gluten free crust is? Next time I will try the cauliflower crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Of all the gluten free options in terminal A (not much) this is really the only place. I asked them to change gloves but I’m sure there is cross contamination just given the nature of how it’s prepped and cooked, and I didn’t feel too great afterwards, but so it usually is with airport food.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average