Gluten-Free at Blaze Pizza

Great gluten free pizza

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Didn’t like it My pizza wasn’t cooked all the way Very doughy

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They fought me on my choices but they could not hold their own. They eventually were worn down by my bold, yet firm requests. Although the conversation became a bit stiff and awkward, I do believe the staff learned something from me at the end of the day. I will be gluten free for my final days. This is something I made sure they understood, they will remember the look in my eyes and the determination in my heart. Overall. A good pizza

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Newly dxd celiac, and still asymptomatic so I am not a good resource for judging if a place is friendly for super sensitive celiacs or not. That being said, I felt very comfortable with this location. I asked for the GF crust and they asked “allergy or preference”, I specified allergy, and they:

- changed gloves - clearly wrote ALLERGY and put a red GF sticker on paper pizza liner - placed gf crust on a separate board liner not on a bare board - used a separate ladle and bucket of red sauce to avoid cc - used a designated and separate pair of tongs and pizza cutter to cut the pizza

Since there is a lot of flour around, I’m not sure I would label this super celiac safe, but I was impressed with the protocols. Looking at other reviews, it does seem dependent on who you get as a server. Overall a good experience for me though and pizza was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Despite having a lot of gluten free options and taking time to label gf and change gloves and all of that, they still used all the same toppings as the regular pizzas. Not celiac safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I haven’t had a pizza I’ve enjoyed in years but can finally say I’ve found one. The crust is thin but soft, delicious and moist. The staff is knowledgeable and takes propers precautions when alerted to an allergy. I had no issues with my meal. They have 3 different kinds of gluten free dough (I chose the regular) and plenty of toppings. I will definitely be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering

While they have GF cauliflower crust, everything about the making of the pizza was cross contaminated. They have a glove change but the same utensils and ingredients are used as well as the same oven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Offers gluten free options. Has a protocol in place to limit cross contamination for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF & DF options. Changed gloves & asked about allergy vs. preference.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They are amazing! Always careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I always have a good experience at Blaze pizza and today was no exception! They verified I wanted Gluten free and repeated it to each staff member I engaged with. They use a separate pizza slicer and dedicated GF placemat when making my pizza, to minimize cross contamination in the pizza oven. I have never been sick after eating Blaze.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering

Excellent for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

We only recently returned but we’re sad to observe now that the cross contamination was excessive and unnecessary. -placing GF crust on board with no liner -regular crust with flower handles over waiting gF crust with visible flower sprinkling onto gf crust three times. -having three people handle crust rather than one. Second person did not have new gloves. -bumping gf crust multiple times with other crusts -crust left unaddressed on the line five times.

Pizza had to be remade multiple times with t.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have always had a great experience at Blaze Pizza… until today 4/28 at 6 pm, that is. Today it seemed like the restaurant was understaffed, and things were quite chaotic. I understand that when you’re short staffed things can get crazy, but I don’t think it’s acceptable to treat customers poorly because of it. I ordered a gluten free pizza, and the person behind me ordered a gluten free pizza. Those were the last gluten free pizza dough that the staff had prepared. The next people that ordered also ordered gluten free pizza, meaning the staff needed to prepare more gluten free dough. The comments made in very rude tones by the three staff members were as followed:

- Everything’s gluten free now, ugh

- Kill me

- F****** gluten free man

Additionally it was alarming how few times the staff changed their gloves considering they were working on allergen friendly pizzas. I, and everyone, else heard and it’s extremely nerve wracking to hear that kind of response to your medical condition. Very disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

The best gluten free pizza dough! They also offer keto and cauliflower crust! No reaction and super yummy

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I got very sick after eating their gluten free pizza. I don’t think she even switched her gloves. They also used the same sauce scoop and cutter at the end so I saw it coming just wasn’t sure how bad it would be. I would never go back again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Blaze is amazing at accommodating food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The other people are lying. This place has delicious and safe gluten free pizza options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The taste was alright. I had the regular GF crust. I had a stomach ache after but I’m not sure if it’s because the pizza was pretty greasy or because of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Good vegan options
• Offers delivery
• Offers online ordering

Somehow by the grace of god I’ve never gotten sick here. But they scare the crap out of me every time I come. One time I ate half my pizza and then noticed they had put my husbands order paper under mine (he didnt order gluten free). They always act so frustrated when I order. One time I saw them reach into the communal salt to put it on my pizza after asking if I wanted salt (I said yes bc I thought it was gonna be a shaker!).

It’s honestly some of the best gf pizza I’ve ever had and like I said I’ve never been sick but I honestly avoid coming here because they play too much! Scare me to death!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Fantastic! This establishment is very aware of celiac disease needs and takes all precautions necessary. If you like thin crust pizza, coal fired this is the place!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not Celiac safe!! The staff are rude and appeared to have no training in gluten free/cross contamination. Definitely different than my experience at other Blaze locations!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

i’ve talked to someone who works at blaze and they said they absolutely can not make pizzas celiac safe so i just thought i’d put that out there. i appreciate the transparency about it though

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

The options here are great!

-Vegan Gluten Free

-Cauliflower Gluten Free

-Keto Gluten Free

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Walked in and the guy had NO idea what to do for celiac. After explaining needs about surface/gloves etc, he just took off his gloves and put new ones on while touching the old gloves (no hand washing, no flipping inside out). Then they refused to grab toppings from fresh containers. I have never felt so uncomfortable in a restaurant and immediately walked out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I have celiac disease. It's nice having three crust options, and they have protocols to protect against cross contamination, like GF crusts go in a pan before the oven and a separate cutting station, but follow your pizza down the toppings line. Someone almost cross contaminated mine if I hadn't stopped them, and they gave me attitude about it.

Mine took twice as long as everyone else, and still seemed a little undercooked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Completely messed up my order put my incomplete pizza ony wife's paper and we're confused when I returned it. Avoiding

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Update: They seem to have updated their safety practices! I have had no reaction here, and they now change gloves and use different utensials every time.

The pizza is delicious, lots of vegan options! The GF pizza is somewhat safe, it honestly depends on who’s working there and how careful they are. About 80% of the workers are very careful and I usually have a minimal reaction if they are handling the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options

They prepared my pizza away from any gluten products and tasted amazing!! Very knowledgeable about Celiacs and respectful of my special needs.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ate here recently and it was great! There are three kinds of GF crusts: GF, Keto, and Cauliflower. Rating 3 stars because it is a small kitchen and there’s definitely risk of some cross contact. I’d say eat here at your own risk. With that said, when I said I had a “gluten allergy” they immediately told me they could change gloves and use a clean pizza cutter. I felt comfortable enough that I would eat here again on occasion.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating

Great tasting gluten free pizza but not celiac friendly. As others have said, they can do a complete change out if not busy, but I've never had that opportunity. On a normal day, they will change gloves but the toppings have had gluten covered gloves dipped in them all day. No separate pans either and same pizza cutter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering

UPDATE 3/10/2023: Location no longer has GF crust.

Good cauliflower crust. With coaching, the staff took good precautions, but there's a small risk of contamination. I had the cauliflower simple pie and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

Very friendly and willing to switch gloves when preparing a pizza with gluten-free crust. That being said I got a pretty severe glutening and suspect it was due to shared ingredient bins. Tasty food, but not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

If you "create your own pizza," you can get an 11" with two different types of GF crust. One is Vegan and one is Keto. I tried the Keto, it was pretty good ... but rather expensive at an extra $4.50.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They use the same paddle to remove GF pizza as normal. This place is a celiac nightmare!!

I did not enjoy their GF crust. It had a weird aftertaste. Will try the cauliflower one next because I love Blaze.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I am celiac and come here regularly. The staff is generally very good about accommodating for allergy food prep - let them know it’s an allergy, request a glove change, ask for the red sauce they keep separate (so you’re not eating from the sauce that had the spoon wiped all over gluten crusts), etc. They do cook your pizza right along side other pizzas with gluten, but it is kept on a metal tray. You can also ask them to use a separate cutter (or request they don’t cut it) when it comes out. Sometimes this process fails at the cutting station, particularly with new staff, so if you are celiac you should probably hang out by the front while it’s cooking until you’re familiar.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Go here all the time! Always safe and always amazing. They even change their gloves every time and use a separate sauce for gluten free items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great GF/DF pizza! Wonderful cauli crust!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good gluten free pizza but 100% Not safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Good

TERRIBLE! My pizza was burned and soggy! Turned out to be a waste of money and an inedible meal

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Extremely unsafe. When you ask for gf crust the employees ask allergy or preference. When I said allergy the employees actually looked angry that they had to clean the equipment. They still put the pizza in the same oven as the gluten pizzas, so it’s almost inevitable that you’ll get cross contaminated. I will never eat here again, after getting terribly sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I strongly recommend to not eat at blaze pizza if you even have the slightest gluten sensitivity. If you have celiac, do not eat here!!! Even if they clean all the equipment and give you gluten free crust, it will still be baked in the exact same oven as the regular pizzas. I’ve gotten very sick from eating at blaze before and will never eat here again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Went today, was a great GF pizza option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

While they do have GF options and protocols, the cross contamination is crazy. It is a chain so that is to be expected, but do not eat here if you have a severe allergy. I had a pretty bad reaction after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Always have a great experience at Blaze! Never get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

If you havw celiac, do not come to blaze pizza. This is a great place for anyone looking to have pizza on a gluten free diet for non-medical reasons, but the cross contamination is rampant. Pizza toppings are done buffet style so everyone's sauce is spread with the same ladel, everyone's pizza is cooked in the same oven, and everything is cut with the same pizza cutter. If you aren't sensitive to cross contamination, if might be worth a visit, but otherwise, I wouldn't put this place on your bucket list.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

I've been ordering gluten-free pizzas almost weekly from Blaze for the past couple of years. I never have an issue. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have gf crust that is delicious. They ask if it’s an allergy but then they do little to keep it gf. They used their used gloves to pull the gf crust out touched it all over putting it on the pan then changed gloves! Used same utensils for sauces and other workers putting toppings on with same gloves they touched gluten ones with. Sometimes they use a gf pizza cutter sometimes not. Think they are just really uneducated. If you stay on them it can be done. You just have to watch them and educate. I mean no matter what a place like this will be cross contaminated but the level depends on how well you watch and educate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent