Gluten Free at Blaze Pizza

1. Not safe for celiacs at all 2. Was told gluten never touches the toppings so it would be safe. Then I watch another worker pull & shape raw dough, and then go to put toppings on a different pizza without changing gloves. 3. Flour all over the counter. 4. If I wanted a GF pizza I could’ve spent $14 for crust and sauce. 5. Place is dirty and disgusting. Bathroom looked like it hadn’t been cleaned in weeks. Garbage over flowing. We had to clean off the tables and chairs so my non celiac family could eat what they ordered.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good vegan options
• Offers delivery

I told the staff behind the counter I have a gluten allergy/celiac.. they did change their gloves and put my gluten free pizza on a red plate but when going down the line i had asked the guy if he could get cheese from the back that hasn’t been touched yet and he had no clue what i was saying and ended up just giving me the vegan cheese that was out. I explained I will get sick if they’re touching the toppings with their gloves that touch regular pizza but then they put my pizza straight on the oven with all the others and used the same spatula which obviously contaminated my pizza. They did say they would use a clean pizza cutter after I asked them and reminded them but usually they’ll bake the pizza on the tray in the oven so it’s not in direct contact. I don’t think i’ll be going to a blaze pizza again. If you have celiac or gluten allergy I would try somewhere safer/cleaner with a better understanding

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers online ordering
• Offers outdoor seating

I'm gluten free/dairy free because of IBS, so I'm not celiac... If I were celiac I probably would never eat out and I wouldn't risk it here even though they're careful. You have to really catch them and ask for a glove change and for new paper if they've already touched one for your order. Also, if you're dairy free and the worker seems new, make sure they use Dolipas(sp) sauce instead of marinara, same thing just separate from the cheese and less chance of cross contamination. That being said, I love the pizza here! The DF cheese melts! The toppings are great too and it is a all just great for the times I'm craving GF/DF pizza! Most places have gf crust but not vegan cheese dip in really happy that this place exists!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

The gluten free pizza here is good, but don't expect anything to be without cross contamination. They might pull from down below if you ask - some staff did and some didn't. Some staff changed gloves and some didn't. This is conveyer belt pizza, kind of like Chipotle. So multiple people are touching your food, making quality control around GF pretty difficult. They have a dedicated pizza cutter that they then placed on non GF pizza pans - so that's not quite meeting the mark. The crust is also very thin, so expect to order more than you normally would. Celiacs should beware. I managed with only a headache afterwards but someone more sensitive definitely would have been sick.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

They have two gluten-free crust options. I opted for the cauliflower crust (recommended by the server) and it was OUTSTANDING! Easily the crispiest gluten-free crust I've tried. I did the "build-your-own" pizza and picked items I knew I could eat. It was so good. I will definitely be back!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

I was worried but 24 hours later and I feel great! The order taker set mine to the side and the general manager took it from there. They did glove change and pulled items from below. Manager explained how familiar she was with GF and would be handling my pizza. Super tasty and no signs of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering

Staff were very careful to avoid contamination. I am very sensitive and had no issues. Lots of dairy free options as well.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

I got cross contaminated and even though I asked them to be careful with it on the online order, they were super busy so probably didn’t take it as seriously. It’s good food, just be careful

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers online ordering
• Offers outdoor seating

First time trying Blaze pizza and we had an EXCELLENT experience! Zack took care of us and was awesome, he took our orders and made the food in the back with fresh ingredients. Food was brought out and cooked on gf mats on one side of the oven. Then with a change of gloves put in boxes and cut with a new slicer. I did ask that the parchment not be put in the box since it was on the counter and cc, was not a problem. Overall great service. Zack went above and beyond!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering

Got a Cauliflower crust pizza

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering

The staff was so great and knowledgeable about Celiac. They changed their gloves and made my cauliflower crust pizza in the kitchen to avoid cross-contamination. They were so kind and friendly. It can be intimidating to eat at a pizza place, but they completely set my mind at ease.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout

Although they do have gluten free pizza and I did not get sick from it, it was possibly the worst pizza that I’ve ever had. The crust was soggy and greasy and the toppings were cold and missing on some parts of the pizza. Save time and money and just get a GF frozen pizza from the grocery store....it will be better quality.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Good vegan options
• Offers delivery

Staff was exceedingly accommodating. Everyone involved in prep of our food changed gloves, did as we asked or got new , cleaned equipment. My husband has other allergies in addition to celiac disease and they even made him a fresh batch of sauce when it appeared the sauce he wanted could be contaminated. GF pizza was even cooked on a separate tray so it doesn’t touch the bottom of the shared oven. No one made us feel like we were asking too much or just being picky. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering

Pizza is excellent. I have had the gf regular and cauliflower crust. Both are amazing!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

The servers here are very friendly and seem to take gluten free seriously!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating

It was delicious. I am highly reactive and had no problems. My gluten detection Service Dog cleared my pizza 🍕( indicated completely gluten free) 😀🍕🐾

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering

I visit this Blaze at least once a week and have never gotten sick. I have celiac and am highly sensitive and trust the workers there. I was skeptical going in at first since everything is made in the same area but when ordering I always notify them that I have a severe allergy, ask for a glove change and a clean cut to be done on my pizza. Gluten free pizzas are placed on their own mats during the whole process. Each time I’ve gone I just order a simple pie which is just sauce and cheese. The sauce used for gluten free has a different utensil and is covered to avoid cross contamination, when it gets to the cheese portion I always ask for them to get it from a separate area which they gladly do. The only place I get nervous is when it goes into the oven since it is not a dedicated oven. But since it is on the mat there is no chance of cross contamination. When it come out of the oven the pizza cutter also changes his gloves and gets a pizza cutter from a separate area to be used. You can stand and watch the whole process and nothing has ever gone wrong or gotten me sick so I will continue to go here regularly.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering

They brought back their amazing gluten free crust!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Would not recommend this place. If they had dedicated gluten free areas it would be fine but they use the same utensils on GF pizzas that they do on other pizzas. Last time I went in the gave me a regular pizza instead of gluten free and when I went back to get it corrected they seemed annoyed with me. Cross contamination is everywhere, will not be going back.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff was not super careful with the gf pizza. After pizza came out of oven it was placed on same rack as regulars pizza so it was cross contaminated. Watch your food carefully!!! Toppings are scarce especially after having to pay extra for a gf crust. Won’t be back. Super bummed.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Got gluten free pizza and they use a different ladle if you tell them that you are gluten free because of an allergy. Dad is dairy free can also eat here!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers online ordering

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Made me want to cry with the understanding and sensitivity. Upon asking for gluten free crust they asked if a glove change and cutting was desired. The sauce was separate so it didn’t touch with the instrument and the crust was on a tray that allowed it to cook without touching the same surface. They cut with a fresh knife and assured me again when I received my pizza. Plus it was great pizza!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

As someone who has a gluten allergy, Blaze is one of my absolute favorite places to get pizza. But this location screws up my order every. Single. Time. Unless the manager comes out and makes my pizza. The kid working the oven who wears a red bandana a lot always forgets to use the GF pizza cutter, knocks my pizza off it’s mat, or pulls it out of the oven off the mat with the large spatula thing that touches literally all the other pizza. Not to mention he always has a terrible attitude and is always slamming things and being rude to customers. I will not be coming back to this location ever again, I’ve given it too many chances.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering

Cross contamination is the largest struggle here. They did swap gloves but still getting sauce and toppings from contaminated area.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

It was extremely busy when I ordered. The person making my pizza did not change gloves and used the same cutter as they did on every other pie. I do not have celiacs, so I didn’t say anything, but wanted to pass along to others here who need to avoid CC to be vigilant. Pizza was just “okay”

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

Changed gloves when I ordered gluten-free crust, but didn’t change/clean equipment before making my pizza.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— Not Much

I have Celiac and I've eaten here several times with no issues- I can't guarantee this would be the case for people who are really sensitive, since the kitchen certainly has lots of gluten, but the allergen guide on their website is very helpful and the pizza is great. I ordered delivery tonight and a minute after I placed my order, I got a call from the general manager of the store because he thought one of the sauces I ordered had gluten. He looked through every source he had to find the ingredients for me and make sure my food was safe. Super nice staff and great food!

Celiac friendly?

Yes

Soggy crust. My family did not enjoy the taste of the pizzas. Pizza did come hot and in a timely manner.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

My Boyfriend has Celiacs and we normally go up the street to Pizza Rev but wanted to try something different. They do have GF options available and have them clearly labeled. When we went in and he ordered the GF Keto option we told the girl making our pizzas It was for an ALLERGY. She looked at us kinda confused and processed to make his pizza. She DID NOT do any type of procedures to help prevent cross contamination and used the same spoons for the sauce and never changed her gloves. My boyfriend ended up having a small attack 2 hours after consumption. I personally love blaze and have been a customer since they opened and prefer It Over pizza rev. If it’s a gluten preference deff would recommend but for an allergy save the pain and go to PIZZA REV, they take food allergies more serious.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

My son was recently diagnosed with Celiac, so I went into this particular blaze because my niece (who is celiac) said the franchise is very careful about cross contamination. I wanted to see how they handle the seriousness of celiac. Unfortunately, this particular one was not. Gloves were changed and a special silicone pad was used on the board, but that felt like the extent of it. Although my paper was labeled for an allergy, the employee was about to use the same sauce she used on the line of regular crusts before. When I asked if she had a sauce for people with allergies, she said yes. Then she proceeded to put all the same toppings that had been used on all the regular pizzas on mine. Finally, when the pizza came out of the oven, they used the same pizza cutter that they had been using on all the regular pizzas. I was so disappointed. I definitely do not feel safe recommending this Blaze unless you are ready to be vocal at every step of the process. If you are just intolerant to gluten, it’s probably ok. But for someone with Celiac, I would be very cautious at this Blaze.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

If you have celiac probably not since after they cooked pizza they cut with the same utensil they cut every pizza. They did change their gloves but they put.pixxa on a mat then put on a board covered with flower. Never been in here and won't come back

Celiac friendly?

No

Blaze has some of my favorite gf pizza. They have multiple gf dough options (original is my favorite) and you can have most toppings. It is a pizza place with regular wheat crust so there is high chance of cross contamination but they can use separate trays, change gloves, and use new pizza cutters. They say to be cautious if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

I used to go here a lot right when they opened (~5 years ago) and they were well versed in GF every time I went. Was visiting my parents and went back, they were confused about GF, didn’t take the precautions they used to, and I got sick after. No longer recommend.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Delicious and very accommodating

Celiac friendly?

Yes

Cc is an issue I got very sick here.

Went looking for a pizza place with a friend that offered vegan cheese (dairy allergy) and found this place. She got an entirely vegan pizza and I ordered the GF crust. Because of Covid, we opted for curbside pickup. We said 7:30pm and that is the exact time they walked it out to us!! I’m so excited to add another pizza spot to the list for my hubby that not only has GF options on the menu, but taste amazing as well.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There are multiple options for a gf crust, but SERIOUS cross contamination, no separate space, no separate utensils, no separate oven, sensitivities will be fine, celiacs is a no-no

Celiac friendly?

No

My absolute favorite pizza of all time. Super allergen friendly. Not too many places where you can easily get a DF and GF meal. Staff is happy to change gloves, use different utensil and sauce container. And your pizza is cooked on a GF dedicated mat.

Celiac friendly?

Yes

I really wish cross contamination wasn’t so bad at this place. The food is amazing and the people nice but for a celiac there is no way to avoid cross contamination. I thought I’d try it and the staff were nice and did their beat but I still got very sick.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Blaze let’s you design your own pizza, much like the way Chipotle works. Upon telling the hostess I had celiac, instead of the usual blank stare, she immediately launched into my options. They have three GF crusts: cauliflower, keto and house-made. The first two are made elsewhere and the house-made is made there, of course. Since every pizza joint has flour in the air (which is why I didn’t mark them as celiac-friendly), I would think the cauliflower or keto crusts have less chance of x-contact since they are in a wrapper until prepared. They gave me the option of using fresh ingredients from the back room, which I took. They put the pizza on a round black rubber-like object so it won’t touch the oven or the utensils they use to move them around. They have a separate pizza cutter with a red handle that is only used for GF pizzas. The only time I saw an action that may have introduced contamination was that the person grabbing the black rubber matt did not change their gloves first. I will request that next time. The pizza was great! The service was great! I will definitely be back!

Gluten free crust is great! Thin and crispy. They also have dairy free cheese and the gf crust is dairy free! Great experience overall for takeout.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

While the GF pizza was DELICIOUS! I got sick because they don't have good kitchen practices. The dough is GF, but they used the same sauce, toppings, and brick oven for all pizzas resulting in cross contamination.

Celiac friendly?

No