Gluten Free at Blaze Pizza

Pizza was unfortunately cross contaminated as they were preparing it. Once cooked, in order to cut it, it was placed on the same rack as all the gluten pizza. There was no separate plate or rack the pizza was cut on. The paper it was plated with had just been on the same counter as all the gluten pizzas.

They are very knowledgeable about gluten free. They have a gluten sensitive gluten free glove change or you can order gluten-free without the glove change. They put your pizza on a special met when assembling it and when cooking it. Your pizza never really touches a place that a gluten filled pizza has touched. The only thing I would look out for is the sea salt or oregano they use the same batch for all pizzas. Also they have vegan cheese.

They are very safe when it comes to gluten. They have a gluten free glove change, have a separate sauce, separate tools, and your pizza rarely touches some where a gluten filled pizza has touched. Also they have vegan cheese.

They do offer an amazing GF crust. They do ask if a glove change is needed. Some staff is knowledgeable about it as some will use a separate marinara sauce from what they use on regular pizzas. I’ve been glutened once from this place, I would say it is not celiac friendly even though they use separate Cutting utensils. I’ve had my GF pizza dragged over regular pizzas. Recommended to go when they’re not busy for best results!

Everything is cross contaminated!!! If you are celiac don’t even bother. All the toppings are used for gluten pizzas as well.

I had been here two or three times prior with no issues. I came today and advised I had a gluten allergy and she changed her gloves. But proceeded to clean the press with the new gloves and then started to make my pizza which resulted in cross contaminating. She then went to grab the sauce from the normal one and I told her it had to be from the dedicated one they had, but then she just grabbed a new spoon. At this point, I was done and told them to stop making my pizza. It’s a shame, I wish all of their employees were better educated on it like the other were.

No!! I will not go back again. I told them I was Celiac and they made there cauliflower pizza. First it tasted terrible. Second it’s still cooked in the same oven as regular pizzas. Third, the staff have no idea how to prevent cross contamination and fourth, if they are busy all you get is attitude when you ask them to change gloves. NOT SAFE FOR CELIACS. Do not eat here!!

Tasty but right in front of you at the front counter they are using the same brush for the garlic oil, spreading it across raw gluten dough, dipping the brush back in the oil container, then spreading all that cross contaminated oil and brush across my gluten free dough. Ispoke to the kid behind the counter about this and he was clueless about cross contamination. Very disappointing since the owners are part of a restaurant chain that know food. Looks like minimum to no effort to actually avoid cross contamination by set up and lack of effective staff training. This place is for gluten eaters who choose 'no gluten ingredients' but not even close for celiacs.

I have eaten here 2-3 times without getting sick. With much apprehension too. They seem unsure of what is designated gluten free. Once they threw away an entire pizza I ordered because of uncertainty and started over. They do try very hard(change gloves, check labels, etc) just watch them very carefully as they prepare your pizza and constantly remind them you have Celiac.

Best gluten and dairy free pizza I've ever had in my life.

Long wait at lunch. Otherwise pizza crust was thin and crispy. Yummy. They make an effort to reduce contamination by changing gloves, cooking the pizza on it's own sheet, using separate tomato sauce, and using separate pizza cutters.

Was asked “allergy or preference” and appears to have been made as a “preference”. Got very sick a short time after eating the pizza. Not celiac friendly.

Great pizza. One if the best I've had. Separate sauce and cheese. Pizza cooked on a rubber mat. I have never gotten sick and I eat at Blaze a lot. They always do a glove change and use a separate pizza slicer.

We ate lunch today and it was delicious. My husband is Celiac. The lady taking our order today told a preparer to change his gloves and he would handle our order. Behind the counter was a knowledgeable worker that was advising the food preparer. They even had a special mat under our pizza to keep it gluten free.

I wasn’t terribly impressed with this pizza. I ordered arugula as a topping and got about 6 scraggly pieces. This is a lower end chain and would do in a pinch.

Just checked their website guys-this place is NOT safe for Celiacs. Their menu says they “do not use a separate oven or press” for the gluten free dough. If going gluten free is a dietary choice you’re fine. Otherwise, this is not a safe place to eat for Celiacs.

The staff was knowledgeable. Changed gloves/dedicated red handled tools used to prepare pizza.Delicious as well. Definitely going back

One of the best Gluten Free pizzas I have had. Relatively low priced as well. When you go, request Gluten free with glove change. Pizza is baked on a mat that doesn’t allow contamination. Staff is very knowledgeable about gluten free, with dedicated cutters and tongs. All pizzas are cooked in the same oven, but with the mat, I have had zero issues. Enjoy!

They do have gluten free options and are aware of CC BUT not that great at following it. I’m very sensitive and I’ve had to have the remake it a few times. You have to watch carefully as they make it. 7/10 times it’s perfectly fine. I’ve definitely gotten sick here before. Not the safest for very sensitive people

Great gluten free crust, they do a glove change and everything for celiac. One of my favorite places for gluten free pizza.

Avoid if you have a gluten allergy. They no longer have a separate dough press for the gluten free dough, they just wipe off the same dough press used for regular crusts.

Delicious gf crust. I told them I had celiac, and the staff changed their gloves when they made my pizza. They used separate sauce & cheese for my pizza. I’ll definitely come back.

I would probably not opt for this restaurant if you are a celiac. I think that the employees do the best that they know how, but there is still some criss contamination going on. The crust was bought from the back, the staff worker did change his gloves after asking if I needed them to. The sauce came from a separate container that was covered on the bar (looks like only the red sauce was available that way), but they did just get the other toppings from the same containers that their gluten touching gloves dipped into all day. The pizza was cooked on a sheet in the oven, but it is in close proximity to the other pizzas. A big goof, the gentleman cooking the pizzas used the same pizza peel to take my pizza off of the tray as he used on the gluten filled pizzas. A separate cutter was used. Bottom line, this is a gluten filled pizza place that did their best, but I don't think that they are knowledgeable enough there to not contaminate your pizza with gluten. If you are gluten sensitive and don't mind the risk, they have a great tasting pizza.

GF crust using dedicated press mats and they use new paper over pan. Glove changes as well. Dedicated GF sauce. Was concerned about cheese being open for contamimation but we had no issues. Daughter loved the pizza.

There were only four people on staff who knew gluten free procedure. I’m not confident about the care of which they train their employees when dealing with celiacs or hypersensitive costumers. The manager treated my order like a chore. Plus, their system is flawed. While glove changes help, when the pizzas are made on the line, there is utensil contamination. I’m disappointed in their lack of thought, since the dough is tasty. Hoping that I don’t get sick.

Great pizza and separate masher for the crust and a separate surface... sometimes need to remind them to use the GF tomato sauce at the end of the line. I’m here once a week with no problems.

Despite what you read online, no one is trained on allergens, cross contamination everywhere. Pie Five is a much better option.

I was served by a guy there that was celiac and I have to say this was the best celiac-aware staff and food service I’ve ever had. Switched gloves, cleaned spaces, switched utensils and used a dedicated gluten free dough press.

Good pizza. They have a gluten free crust available by request and are trained to ask if you require a glove change. They changed gloves and one person was responsible for building my pizza from start to finish. They did put my pizza in the same oven as the others, but off to the side. I had no reactions.

Celiac boy likes the GF pizza. Been here multiple times with no issues

Great pizza! They have gluten free pizza crust and when asked will change their gloves while making. The gluten free crust is cooked on a silicone mat which helps prevent cross contamination, although they sometimes will use the same cutter and sauce spoons! Make sure to watch them and ask if they can use separate ones. They've always been very accommodating! Gluten free crust is one of the better ones around!

They changed their cloves, they have a separate press for the dough, and bake it on a mat. Tasted really good!

When told I have celiac they changed gloves, opened a new sauce, swept the oven, used a different paddle and cutter. Very good pizza.

I love their pizza, it taste good. Lately I've being getting a weird reaction afterwards. I am very cautious picking my ingredients.

The Gluten Free pizza is good. I only tried the Red Vine pizza (see picture) so I can't speak to any others. The price was reasonable and they tried to avoid cross contamination. I have Celiac Disease and didn't have any reaction but I did ask a couple of people to put on fresh gloves and I could see how people might be nervous about cross contamination; it's a Subway/Chipotle style operation. You go down the line and watch as they build your pizza. I ate here twice during my stay because it was good and the price was right.

I asked about the cross contamination and they told me if it's a medical condition, don't eat here. That was all it took to leave without trying.

The gluten free pizza was delicious!!!

The staff was amazing! I watch them change their gloves whenever they were fixing my pizza and before cutting my pizza. They are very good at making sure they limit cross contamination.May not be safe for Celiacs because it’s of cross contamination, all pizzas are made right in front together.

The toppings are the same and they all use their gloved hands to take the same toppings not to safe for celiac or cross contamination

We have such good experiences at this Blaze pizza. Every time they ask if it’s an allergy or intolerance. They change gloves, use the dedicated pizza press for non gluten dough, scrape the oven before cooking the pizza. They also offer vegan cheese.

Blaze has outstanding gluten free pizza. Fresh GF dough pressed on a separate machine. Staff walks your pizza down the line as you pick sauces (from dedicated bins), cheeses and toppings. Make sure to ask for glove change when you order. Separate tools are used to slice pizzas after they are cooked. Make your own salads available as well.

Have gluten and dairy free pizza!

After a rough start, I got the info I needed to order and had no issues. This is my third Blaze and the chain is designed to be very GF friendly. It comes down to training. I love the pizza and drinks.

The gluten free crust is pressed on a mat with a separate press. They’ll change gloves and only use fresh ingredients and new utensils to make your pizza if you ask. Cooked in the same oven but still on the mat then cut with specific gluten free utensils. I watched the whole thing, asked questions, and was very impressed. Plus the pizza actually tasted good!

Not sure how stringent they are with gluten-free cooking but they do offer GF pizza bases and seem quite savvy about it. Beautiful pizza but very thin! I could’ve eaten two.

I’ve eaten their GF Pizza twice with no reaction. I just tell them I am very sensitive and they automatically change their gloves, bake the pizza at the back of the oven, on the left on a special mat, away from the other Pizzas. Delicious!!!!

Exceptional— this is the only gluten free pizza that matters

All of the other Blaze Pizza use a separate press for gf dough... Not this location, they press non gf with gf. DO NOT EAT HERE IF YOU ARE CELIAC. Not to mention the guy at the oven was gloveless and I watched him stick his finger in a pizza 🤢.

I didn’t even eat my pizza after watching it be made. 100% not safe and they do not care either

They didn’t have a clue how to not cross contaminate. Very disappointed.